Cherry dumplings

Omas Rezepte sind einfach die Besten! So auch diese leckeren Kirschknödel mit einem feinem Quarkteig und einer Saftigen Kirschfüllung. Ganz nach Orginalrezept werden sie dann in gebräunten Semmelbröseln und Zimt gewälzt, traumhaft lecker!

Zutaten

2 Portionen

500 g
Low-fat quark
2
Eggs
150 g
Butter
Salts
400 g
Flour
20 pc
Cherries
100 g
Butter
100 g
Panko breadcrumbs
0.5 TL
Cinnamon

Benötigte Küchenutensilien

Bowl

Stirrer

Metal tube

Knife

Spoon

Cooking pot

Pan

Zubereitung

Preparation: 15 min.

Preparation: 35 min.

Total time: 50 min.

1

Mix and knead all the ingredients for the dough and then divide it into about 15-20 equal pieces
2

Now pit the cherries, preferably using a metal tube
3

Then shape each piece of dough into a round flatbread, place a cherry on top and cover with the dough, seal and shape into a ball
4

Now cook the dumplings in boiling water for about 10-15 minutes
5

Meanwhile, melt the butter in a hot pan, add the Panko breadcrumbs and fry until golden brown, then remove from the heat and stir in the cinnamon
6

Then remove the dumplings from the water and toss them directly through the breadcrumb mixture until they are completely covered
7

Finally, serve with a sauce of your choice and enjoy!

Naehrwerte

Pro Portion

231kcal

30,1 g

7,7 g

9,2 g

Rezeptvideo

@daskochduolivefresh Kirschknödel 🍒 #kirschknödel #rezept #knödelrezept #daskochduo ♬ Cool Kids (our sped up version) - Echosmith

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Michael Klemm

Recipe developer

Michael Klemm is a recipe developer at LiveFresh. With his passion for healthy, creative cuisine, he develops innovative and delicious recipes. Let yourself be inspired and discover new ways to enjoy healthier food.

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