Mango yogurt cluster

Bei heißen Sommertagen gibt es nichts besseres als gefrorene Mango-Joghurt Cluster. Die natürliche Süße der Mango, die cremige Textur des Joghurts und der süße Schokoladenüberzug machen sie zu einem unwiderstehlichen Snack oder Dessert, ganz ohne zugesetzten Zucker.

Zutaten

2 Portionen

250 g
Mangoes
200 g
Natural yogurt
2 TBSP.
Agave syrup
100 g
Dark chocolate

Benötigte Küchenutensilien

Chopping board

Knife

Stirrer

Baking paper

Baking tray

Zubereitung

Preparation: 2 min.

Preparation: 3 min.

Total time: 5 min. + 2 hrs.

1

Cut the mango into small pieces
2

Now mix the natural yogurt and agave syrup in a bowl and melt the dark chocolate over a bain-marie in the meantime
3

Then carefully add the mango pieces to the yogurt mixture and mix well
4

Using a teaspoon, place small mounds of the mango and yogurt mixture on a baking tray lined with baking paper and cover with the melted chocolate
5

Now place the baking tray in the freezer and leave the clusters to freeze for at least 2 hours
6

Carefully remove the frozen clusters from the baking paper and store in an airtight container in the freezer

Naehrwerte

Pro Portion

145,8kcal

17,3 g

6,7 g

0,7 g

Rezeptvideo

@daskochduolivefresh Heute probieren wir den Trend mit Mango 😍 #einfacherezepte #schnellerezepte #gesunderezepte #diätrezept #lowcarb #lowsugar ♬ Barbie World (with Aqua) [From Barbie The Album] - Nicki Minaj & Ice Spice & Aqua

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Michael Klemm

Recipe developer

Michael Klemm is a recipe developer at LiveFresh. With his passion for healthy, creative cuisine, he develops innovative and delicious recipes. Let yourself be inspired and discover new ways to enjoy healthier food.

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