Sheep's cheese au gratin with cherry tomatoes

Ein schnelles, einfach und leckeres Gericht zaubern? Dafür benötigst Du nur wenige Zutaten und wenig Zeit. Nach Lust, Laune und Wetter kann der überbackene Schafskäse mit Kirschtomaten im Ofen oder auf dem Grill zubereitet werden.

Zutaten

2 Portionen

500 g
Pasta of your choice
1
Sheep's cheese
1
Shallots
4 TBSP.
Olive oils
Dried herbs
Pepper
200 g
Cherry tomatoes
Salts

Benötigte Küchenutensilien

Cooking pot

Knife

Casserole dish

Chopping board

Fork

Zubereitung

Preparation: 2 min.

Preparation: 25-30 min.

Total time: 30 min.

1

While the pasta is cooking, you can place the feta cheese in a baking dish and arrange the halved tomatoes and diced onions around it. Top with olive oil, spices and dried herbs and bake for approx. 20 mins. at 200°C fan oven
2

Then set some of the pasta water aside and briefly quench the finished pasta
3

Once the feta cheese is ready, the ingredients can be mashed in the oven dish with a fork and mixed with the pasta water and pasta
4

Finally, arrange on a plate and top with fresh herbs

Naehrwerte

Pro Portion

227 kcal

1,6 g

10,8 g

16,5 g

Rezeptvideo

@daskochduolivefresh Schafskäse aus dem Ofen 🥹 #schafskäse #schafskäsegebacken #gesunderezepte #rezeptemitschafskäse #daskochduo ♬ Blinding Lights - Instrumental - The Weeknd

Rezeptempfehlungen

Low carb high protein Asian pan

Low carb pasta

Cherry dumplings

Michael Klemm

Recipe developer

Michael Klemm is a recipe developer at LiveFresh. With his passion for healthy, creative cuisine, he develops innovative and delicious recipes. Let yourself be inspired and discover new ways to enjoy healthier food.

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