Name: High Protein Caprese Schüttelpizza
Prep time: 5 min
Cook time: 5 min
Total time: 35 min
Yield: 2 Portionen
Cuisine: Deutsch
Ingredients: 200 g körniger Frischkäse; 2 Eier; 60 g Mehl; 25 g Pesto alla Genovese; 20 g Gouda Light Streukäse; Handvoll Tomaten; Basilikum

Zin in pizza, maar zonder schuldgevoel? Onze High Protein Caprese Schudpizza combineert de Italiaanse klassieker met een extra portie eiwitten – perfect voor jouw fitnessdoelen!
Dankzij cottage cheese, eieren en jonge kaas wordt de bodem extra sappig en eiwitrijk. Getopt met aromatische Pesto alla Genovese, verse tomaten en basilicum brengt hij echte Italiaanse sfeer op je bord – in een gezonde, snelle variant! Gewoon alle ingrediënten schudden, bakken en genieten. Perfect voor iedereen die fitness en genieten wil combineren!

Ingredients

2 Portions

200 g
Cream cheese
2
Eggs
60 g
Flour
25 g
Pesto alla Genovese
20 g
Gouda
1 Handful
Plums Tomato
Basil

Required kitchen utensils

Bowl

Whisk

Baking tray

Baking paper

Spoon

Chopping board

Knife

Preparation

Preparation time: 5 min.

Total time: 35 minutes

1

Mix the cream cheese with the eggs and flour.
2

Place the mixture on baking paper and bake in the oven for 20 minutes at 180°C fan oven.
3

Then spread the pesto on the "pizza base", sprinkle the cheese on top and add the tomatoes and basil leaves.
4

Then put the pizza back in the oven for another 10 minutes at 180 degrees.
5

Ideally, leave to cool as a meal prep, place in the fridge overnight and enjoy cold the next day or reheat.

Nutrition

Per portion

721 kcal

51 g

32 g

51 g

Recipe video

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Michael Klemm

Recipe developer

Michael Klemm is a recipe developer at LiveFresh. With his passion for healthy, creative cuisine, he develops innovative and delicious recipes. Let yourself be inspired and discover new ways to enjoy healthier food.